![]() ![]() Carefully use the tip of a knife to break apart the brick. You can use chocolate chips for an even faster version or buy brick chocolate to save a little money.Do not overcook or the chocolate will seize up.Swap the vanilla extract with almond or simply leave it out if you don’t have it on hand.I use Jiffy or Skippy, but you could use natural peanut butter, allergy-free butter, or even Nutella for a different version. ![]() Check out this post for tips on how to fix fudge that hasn’t set, but by using sweetened condensed milk, you should not have this problem. This fudge is much easier to make and you have a lesser chance of it not working.Crease around the bottom edges, folding the paper to help, then place 2 cans into the dish to weigh it down while you make the recipe. It can be tricky to get the wax paper to stay in the pan.You don’t have to do this step, but it makes it really easy to remove and cut the fudge once it hardens. Get started by lining a 9×9 inch pan with wax paper.Use a chef’s knife or pizza cutter to slice. Lift wax paper from the pan or turn the pan upside down to remove the fudge onto a cutting board. Place the peanut butter fudge into the refrigerator and let chill for at least 30 minutes to 1 hour. Don’t let the peanut butter mixture sit, it will start to harden. Combine until smooth.Īdd on top of the chocolate fudge and gently spread with spatula. Combine the peanut butter with condensed milkĪdd the peanut butter to the sweetened condensed milk in the mixing bowl. Pour the chocolate mixture into the wax paper-lined 9×9-inch pan. Continue heating in 30-second increments until smooth. Microwave the chocolate for 60 seconds then stir. Add the remaining sweetened condensed milk and vanilla. Blend the chocolateĪdd chocolate to a medium-sized microwave-safe bowl. Measure 4 tablespoons of condensed milk and place it into a mixing bowl. You can line just the bottom or the whole pan. Prepare a 9 x 9-inch pan lined with wax paper. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. 14 ounces sweetened condensed milk, divided ✅.10 ounces milk chocolate ✅ (chocolate chips or brick chocolate).To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. So, are you ready to learn how to make fudge? Keep reading for step-by-step directions and storage instructions. It is the easiest peanut butter fudge that gifts well too just like our Gluten Free Oatmeal Cranberry Cookies, Pumpkin Spice Popcorn, Saltine Toffeeand Caramel Puff Corn. Our recipe turns out smooth and creamy every time with the richness that everyone expects from a piece of fudge. The second you sink your teeth into a fudge square, you will be reminded that combo never disappoints. It uses minimal ingredients that you likely have on hand or can easily find at the store.īest of all, it is a combination of peanut butter and chocolate flavors. You will be impressed with this easy fudge recipe. ![]() Make this peanut butter fudge a part of your holiday traditions, and impress your loved ones with your candy-making skills!įor even more creamy fudge recipes, check out Old Fashioned Fudge, Christmas Fudge Recipe, and Marshmallow Cream Fudge. It’s an ideal recipe for novice candy makers, children, and even those living in dorm rooms, as all you need is a microwave to create this delectable treat. With only four ingredients and no baking required, this gluten-free fudge can be made in just five minutes. Peanut butter fudge with condensed milk is perfect for those who want to make a tasty dessert without the fuss.
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